Chihiro Tomioka
Contributor
Chihiro Tomioka is a New York-based writer who writes about Brooklyn parfaits and Hokkaido soup curries for the likes of Eater, Bon Appetit, and Saveur. She also posts about her kitchen misadventures and travels on her newsletter.
How to Make Onigiri, Step by Step
Stuffed with delicious fillings and wrapped in nori, onigiri is an ideal snack.