Catherine Verilli
Pasta with White Beans, Pesto and Sun-Dried Tomatoes
"When I finished graduate school, I thought I’d have more time for one of my hobbies, cooking," says Catherine Verilli of Silver Springs, Maryland. "But now I’m busy teaching, researching and singing professionally. With my Italian heritage, I like to emphasize flavor, and my schedule often demands speed. This pasta dish meets both requirements beautifully."
Pass additional grated Parmesan at the table.