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The Bon Appétit Test Kitchen

Recipes from the Bon Appétit archives. For more, visit bonappetit.com

Fried Egg and Sausage Ciabatta Breakfast Pizzas

Make this recipe your own by using different sausages and cheeses. For a Middle Eastern spin, sub in lamb sausage and feta. Serve pizzas with hot sauce.

Corn and Crab Chowder

Be sure to use white corn—it's sweeter.

Winter Dried Fruit and Nut Chocolate Bark

Any combination of dried fruit and nuts will work here, so choose your favorites or just use what you have in your cupboard. For a sweeter treat, swap in semisweet chocolate chips in place of bittersweet.

White Bean and Halibut Stew

This hearty fish soup get tons of flavor from smoky bacon and fragrant saffron.

Linguine with Leeks, Radicchio, and Walnut Pesto

To prepare the leeks, trim the bottoms and cut in half lengthwise. Then rinse under cold running water, separating the layers to remove the dirt.

Thai Green Chicken Curry

Serve with steamed rice to soak up the flavorful sauce.

Open-Face Prosciutto, Fresh Ricotta, and Red-Onion Marmalade Sandwiches

Served with a green salad, this would be a great quick supper.

Salmon with Fennel and Pernod

Fresh fennel and fennel seeds flavor this elegant main course.

Cornish Game Hen with Double-Cranberry and Thyme Sauce

This is the perfect entrée for a holiday dinner for two. Complete the meal with sautéed green beans and wild mushrooms and a wild-rice pilaf with chopped fresh parsley and hazelnuts. For dessert? Chocolate mousse topped with rum-spiked whipped cream and chopped crystallized ginger.

Daikon, Carrot, and Broccoli Slaw

This would be great with take-out sushi.

Candy-Bar-Topped Brownies

These brownies are extra chocolaty: Each one has a caramel- or cappuccino-filled chocolate square in its center. You can also use filled truffles or an assortment of chocolate bars with soft fillings. For an even more decadent dessert, serve the brownies with vanilla ice cream.

Scallops with Tarragon Cream and Wilted Butter Lettuce

In this recipe, butter lettuce is cooked in pan drippings for a quick side.

Fennel-Potato Soup with Smoked Salmon

An immersion blender makes the prep time even shorter.

Red Pepper Rouille and Shrimp Toasts

Rouille is a Provençal sauce that's traditionally made with peppers and served with fish. Here, it's the spread for an easy, flavorful appetizer.

Maple-Walnut Granola with Dried Cranberries

Egg whites replace the usual oil or butter. This recipe makes a lot of granola, but that's just fine because there are so many things you can do with it. 1. For a breakfast parfait
Layer thawed frozen berries, vanilla yogurt, and granola in a tall glass. Drizzle with honey.
2. As a topping for apple pie
Instead of streusel, sprinkle granola over the apples during the last five minutes of the pie's baking time.
3. For trail mix
Just add M&Ms or white-chocolate chips, and you're ready for a hike.

Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad

Chocolate mousse would be a great simple ending to this meal for two.