Skip to main content
The Bon Appétit Test Kitchen head shot - Epicurious

The Bon Appétit Test Kitchen

Recipes from the Bon Appétit archives. For more, visit bonappetit.com

Chicken Breasts with Fontina and Prosciutto

For an easy dinner party, round this out with orzo on the side, a green salad, and a light Italian red wine like Dolcetto. Finish with sorbet and chopped dark chocolate.

Stacked Veggie Quesadilla

For some added kick, garnish with pickled jalapeño slices.

Crispy Tilapia Fillets with Fennel-Mint Tzatziki

The product: Rich yogurt with great flavor.
The payoff: No need to drain regular yogurt.

Avocado-Goat Cheese Salad with Lime Dressing

The Product: A delicious oil that’s a good source of healthful fat.
The Payoff: Rich, buttery flavor.