Becky Hughes
Associate Social Media Manager Emeritus
Becky Hughes is the social media editor for NYT Cooking where she's written about the New York City restaurant scene and the return of the espresso martini. She has a bachelor’s degree in journalism and food theory from the Gallatin School of Individualized Study at New York University. During college, Becky was also the editor in chief of the N.Y.U. branch of Spoon University.
Making Butter at Home Is Surprisingly Easy
In twenty minutes, you can have homemade butter—and its delicious byproduct, buttermilk.
Breaking News: Apparently Oprah Doesn't Know What Fennel Is
If that isn't crippling enough on its own, Jamie Oliver publicly roasted her for it.