Anna Stockwell
Senior Food Editor Emeritus
Anna joined Epicurious in 2015, and since 2018 she has also been a part of the food team for Bon Appétit, developing recipes, writing, and food styling for both brands, as well as Healthyish. She has worked as a recipe tester in the test kitchens of various food publications including Every Day With Rachael Ray and Real Simple, and earned a degree in classic culinary arts from The International Culinary Center in 2013. Prior to that, she spent over three years as a digital editor at SAVEUR. A New Englander at heart, Anna grew up in New Hampshire and earned a Bachelor of Arts with honors in philosophy from Bates College in Maine. She lives in the Crown Heights neighborhood of Brooklyn, where the most important part of her apartment is the dining room, where she keeps a table that comfortably seats ten, and entertains often.
Spicy Citrus Refresher
This big batch of jalapeño-spiced orange-lime juice keeps in the fridge for a couple of days. Pour it over ice and top it with seltzer for a refreshing alcohol-free pick-me-up.
Shirley Tonic
A holiday-spiced grenadine syrup, club soda, and a twist is a grown-up Shirley Temple we can all enjoy. For the adults who want to imbibe, a splash of Scotch fits just right.
Priya Krishna's Spinach and Feta Cooked Like Saag Paneer Is My Favorite New Weeknight Dinner of the Year
In 2019, this was the cookbook recipe I kept meaning to make myself for dinner. I finally did, and it did not disappoint.
Tonnato Deviled Eggs
Wake up deviled eggs with a bright and briny tonnato-inspired filling. Top with crispy fried capers and salmon roe for extra salty pop.
Winter Salad Hummus Bowls
Massage kale and brussels sprouts in a sweet, tangy dressing of rice vinegar, soy sauce, and honey, then serve it with creamy hummus and jammy eggs.
Seedy Power Sprinkle
This savory granola will magically boost the flavor, protein, and crunch factor of any dish. Sprinkle it over a plate of whipped ricotta and crispy broccoli for an easy, veggie-centric meal.
Salad Pasta
Not pasta salad—it’s salad pasta. A whole salad’s worth of greens, folded into pasta to make a complete dinner in one bowl.
Caramel Apple Breakfast Cobbler
This cozy, sweet-and-savory make-ahead cobbler is ideal for busy holiday mornings.
Chilaquiles With Bacon, Eggs, and Cheese
This one-skillet meal is ideal for both chilly evenings and weekend mornings when hot melted cheese and comfort is all you want. Leave a handful of chips undressed to tuck into the skillet at the last minute. Their salsa-free points add the perfect layer of crunch.
Smoked Trout Croquettes
These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives.
Smoked Salmon Tartare
If you love beef tartare but don’t love the idea of leaving a bowl of raw beef out at a cocktail party, this recipe is for you.
Vanilla Butter Anchovy Toasts
Anchovy lovers: This one’s for you. The combination of vanilla butter and anchovies is the perfect combination of sweet and salty.
Coconut Cabbage and Tofu With Lemongrass and Ginger
For this vegetarian dinner, we roast thick wedges of cabbage, carrots, and tofu in a spiced coconut milk sauce until they're wonderfully softened and caramelized.
Our Food Editor's 3 Favorite Tricks for Cooking Salmon Better, Faster, and More Easily
Quick weeknight salmon can be yours.
Salmon Rice Bowls With Coconut-Ginger Broth
Spreading mayonnaise on top of the salmon fillets helps the spiced panko stay put and keeps the fish moist while it roasts.
How to Make a Thanksgiving Prep Gameplan You Can Actually Stick to
Get next-level organized for hosting the big meal this year.
Sides (Have More Fun)
If you try one new thing for Thanksgiving this year, let it be a new side dish.
In This Sheet-Pan Chicken Dinner, Two Kinds of Mustard Are Better Than One
Our food editor is all keeping ingredient counts as low as possible in her weeknight dinner recipes… except when two mustards make a world of difference.
Double-the-Mustard Chicken With Potatoes and Greens
Dijon mustard mixed with honey serves as a sweet-tart marinade for this chicken dinner, while the whole-grain mustard adds dynamic pops of flavor to the dressing.
Your Step-by-Step Thanksgiving Gameplan for 2019
Pull off the Epi 2019 Thanksgiving menu without a hitch using this extra-detailed action plan.