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Epicurious
Anna Stockwell head shot - Epicurious

Anna Stockwell

Senior Food Editor Emeritus

Anna joined Epicurious in 2015, and since 2018 she has also been a part of the food team for Bon Appétit, developing recipes, writing, and food styling for both brands, as well as Healthyish. She has worked as a recipe tester in the test kitchens of various food publications including Every Day With Rachael Ray and Real Simple, and earned a degree in classic culinary arts from The International Culinary Center in 2013. Prior to that, she spent over three years as a digital editor at SAVEUR. A New Englander at heart, Anna grew up in New Hampshire and earned a Bachelor of Arts with honors in philosophy from Bates College in Maine. She lives in the Crown Heights neighborhood of Brooklyn, where the most important part of her apartment is the dining room, where she keeps a table that comfortably seats ten, and entertains often.

Expert Advice

Go Luxe and Creamy With Your Salad Dressing

Creamy dreamy salad dressings are easier than you might think.
Expert Advice

A Baking Cookbook Showdown

In Cookbook Versus, we look at two seemingly similar new cookbooks, letting you know what type of cook will dig each of them. Today, it's Real Sweet by Shauna Sever versus Baking With Less Sugar by Joanne Chang.
Recipes & Menus

Coffee Coffee Coffee Cake

This decadent cake is infused with rich coffee flavor in three forms: brewed coffee, espresso powder, and coffee liqueur.
Recipes & Menus

Quick-Pickled Carrots

If you cut your carrots thin enough, you don't have to cook them to make great quick pickles; just pour hot pickling liquid directly over the carrots and let sit. For more visual punch, use multi-colored carrots.
Recipes & Menus

Pan-Seared Carrot Steaks

Applying a classic steak cooking technique to carrots turns them into a satisfying vegetarian main. For the best presentation, use the largest carrots you can find.
Recipes & Menus

Carrot Pizza With Fontina and Red Onion

Creamy, sweet carrot purée takes the place of tomato sauce in this unexpected spring pizza.
Expert Advice

How to Turn Leftovers Into a Fast, Healthy Lunch

All it takes is some foresight and some leafy greens.
Recipes & Menus

This Recipe Will Convince You to Eat (Not Drink) Your Smoothies

Everywhere you look, people are eating—not drinking—their smoothies. Are they crazy? Yes. Crazy for a delicious breakfast.
Recipes & Menus

Super Green Smoothie Bowl with Matcha and Ginger

Packed with healthy superfoods and a little caffeine kick from matcha powder, this creamy green smoothie bowl makes a satisfying breakfast. Chia seeds and oats add density and fiber, while mango and fresh ginger add sweetness and spice.
Holidays Events

Put Your Hollowed Out Easter Eggs to Work

Got extra egg fillings leftover from decorating Easter Eggs? Turn them into something new.
Expert Advice

A 4-Step Plan to Satisfying Salads

A salad without variety is so wrong. But if you use this guide, your salads will be so right.
Ingredients

Seven Unexpected Ways to Use a Can of Coconut Milk

A can of coconut milk can be used for so many more things than justcurry.
Recipes & Menus

How To Make Rice Pudding From Leftover Rice

Got cooked rice in your fridge? You're only 15 minutes away from dessert (or breakfast).
Recipes & Menus

This Epic Easter Quiche Has a Hash Brown Crust

Hint: The secret's in the crust!
Recipes & Menus

The Gorgeous Green and Pink Cake You Should Make for Passover

This naturally gluten-free and Kosher cake has a lot of color–and even more flavor.
Recipes & Menus

Asparagus and Two-Cheese Quiche With Hash-Brown Crust

Crispy-potato crust > pastry crust. (And it's gluten-free too.)
Recipes & Menus

Flourless Pistachio Cake With Strawberry Meringue

Make this stunning flourless pink and green cake for Passover or to end any and every spring celebration.
Recipes & Menus

What's For Dinner? Last Week of Winter Edition

Quick and easy recipes for every night of the week.
Ingredients

This Is Why There's a Turmeric Trend

Think powdered turmeric has punch? It does. But in fresh form, this vibrant, trendy root has even more. (Pro tip: Wear gloves.)
Recipes & Menus

Turmeric Almond Dressing

Vibrantly colored and spiced, this creamy dressing is great drizzled over your favorite salad, grain bowl, or cooked veggies. Fresh turmeric will give you the best flavor and health benefits, but if you can't find it, ground dried turmeric works too.
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