Andrea Albin
Contributor
Andrea Albin is Houston-based chef, recipe developer, tester and food stylist with over 15 years of experience in food media. She began her career cooking in some of New York City’s top restaurants and then, at the age of 26, took a coveted position in the test kitchens of Gourmet magazine, where she learned and practiced her craft with the best in the industry. After Gourmet, Andrea spent 4 years at the Food Network, developing innumerable recipes for Food Network Magazine.
Lemon Gnocchi with Spinach and Peas
The zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.
Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût
The broiled disks of polenta in this dish bring to mind an extra-delicious version of johnnycakes, topped with a hearty, savory ragout that's ready before you know it.
Pinto-Bean Mole Chili
With its notes of cumin, cinnamon, and chocolate playing off the gentle spice, this meatless chili combines the best parts of a mole sauce and a Cincinnati-style chili. Its rich body makes it a seriously satisfying dinner any night of the week.
Dominican Chimichurri Burgers
No need to worry about why this Dominican burger shares a name with the Argentinean sauce—nobody knows. Instead, just call it a chimi, grab a cold beer, and enjoy!