Alan Tardi

Make this filling ahead of time; it freezes well and you'll have enough to create four batches of Alan Tardi's delicate <epi:recipe link="" id="235965">agnolotti</epi:recipe>.

This recipe for pasta dough includes additional egg yolks, which give it a slightly richer flavor and a yellowish hue. Using olive oil produces a softer dough that's perfect for making a variety of pastas.