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Epicurious

Alain Rondelli

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Balsamic-Roasted Pears with Pepper and Honey

Four years ago, while food-styling with chef Alain Rondelli, we got to sample one of his creations—an inspired combination of pears and Roquefort and pepper. Its playful mix of sweet and savory led to this dessert. Active time: 15 min Start to finish: 30 min