Adina Steiman
Special Projects Editor Emeritus
Lover of matcha, hater of fennel, defender of crescent dough.
8 Tips for Mastering Buttermilk Biscuits
Buttermilk biscuits used to elude—haunt, even—our writer. But the perfect recipe brought her to biscuit heaven.
We Gave the Test Kitchen a Crate of Peaches. Here's What Happened Next.
What happens when a bunch of food editors are let loose on the ultimate summer fruit.
How to Turn Salad into Soup
Yes, Virginia, there's something different you can do with that lettuce.
This Week's Recipe Plan: No-Cook Summer Classics
Because sometimes you don't want to cook. But you always want to eat.
The Easiest Summer Cake Comes from Your Fridge
You pick the flavors, your fridge does all the work.
How to Make a Foil Pack Meal for Breakfast
Because you don't really want granola bars and bananas when you wake up in a tent.
How Boiling Water Makes Vegetables Taste Better
Water is tasteless. So how come it makes spring produce so much more delicious?
How to Use Up That Sour Cream in Your Fridge
Because letting that creamy, tangy cultured cream go to waste just isn't an option.
The World's Best Sandwich Comes From France
Remember that mushy, dented PB&J in your lunchbag? This ain't that.
Pan Bagnat Sandwich with Tuna, Anchovies, and Parsley
When you think about it, "Pan Bagnat" is just a fancy way of saying "the best of all possible summer sandwiches." Unlike the typical tuna on wheat, this Provençal classic only gets better as sits, making it just the thing for picnics, backyard suppers, and last-minute road trips. And its briny, garlicky flavors beat plain old mayo any day.
This Hot Dog Makes No Sense. It's Still Ridiculously Delicious.
Why you should wrap your hot dogs in bacon. All summer long.
Once You Roast Canned Tomatoes, You'll Never Look Back
Hint: It's all about the magic of roasting.
Why Mayo Is Always the Answer
How this simple creamy sauce will solve all your problems.
How to Throw a Make-Ahead Mother's Day Brunch
Take it from a pro caterer: Throwing a gorgeous brunch for your mom doesn't have to mean hours of effort.
What to Cook This Weekend: Fast, Fresh, Easy Edition
The sun is finally shining outside. So why spend your weekend chained to the stove?
How Christina Tosi's New Cookbook Will Change Your Cookie Game Forever
Take a trip inside the madcap mind that invented Crack Pie.
Nope, You Don't Actually Need Basil to Make Pesto
No basil? No problem. Some of the tastiest pestos on the planet are made with a surprising range of ingredients.
My Great-Uncle, the Homemade Knife Maker
The cooking tools I treasure came straight from my great-uncle's hands.