Adina Steiman
Special Projects Editor Emeritus
Lover of matcha, hater of fennel, defender of crescent dough.
My Beautiful Dark Twisted Instant Pot Obsession
Pressure cookers are scary. But they're also miraculous.
Creamy Mac and Cheese Is Better Than Baked Mac and Cheese
Why is this even still a debate?
Arthur Avenue Is the Biggest (and Best) Little Italy in America
It might look like an Italian-American food theme park. But is that such a bad thing?
Keep the Apple Pie, Skip the Cinnamon
Cinnamon has it's place. Apple pie isn't one of them.
Why You Should Eat Those Shrimp Shells
They're not just an annoying obstacle to your dinner. They've got their own thing going on.
You're Not Using Enough Black Pepper
There's one spice in your cabinet that you might be underestimating. Here's how to make the most of it.
Piri Piri Sauce Is Everything You Wish Sriracha Would Be
Does Sriracha really deserve to be your default hot sauce? This Portuguese alternative can do even more.
The Most Important Ingredient in KFC's Secret Recipe Is a Spicy Surprise
The Colonel's "eleven herbs and spices" launched an empire. And this unsung spice is at the center of his closely guarded formula.
The Easiest Way to Cook Summery Seafood
Turn on your oven for just a few minutes. That's all we ask.
The Hyper-Regional Pizza Style You've Never Heard Of
Trenton isn't nearly as famous for its "tomato pies" as Philly is for its cheesesteaks. And that's just plain silly.
Why You're Probably Undercooking Your Green Beans
Don't blame yourself. Blame your childhood.
Inside Mitsuwa, the Best Grocery Store in America
No need to pack your bags for Japan. This wonderland brings it all right to you.
These Magic Bars Have a Truly Magic Ingredient
Hint: Your favorite salty snack is the base for these backyard BBQ treats.
This Hot-Pink, Ultra-Refreshing Beet Soup Is Your New Summer Staple
Crunchy cucumbers. Tangy buttermilk. And plenty of pickle juice. This Polish soup deserves to be on your table this summer.
Chilled Beet Soup With Buttermilk, Cucumbers, and Dill (Chlodnik)
This classic Polish soup is the ultimate in summer refreshment.
Victor Hazan on Marcella, Memory, and Their New (Recipe-Free) Book
Marcella Hazan's husband and longtime collaborator spoke to us about their new book, Ingredienti, why kale salads are a bad idea, and much more.
An Italian Cooking Legend's Love Letter to Parmigiano-Reggiano
An exclusive excerpt of Italian cooking legend Marcella Hazan's posthumously released book, Ingredienti, out today.