Adina Steiman
Special Projects Editor Emeritus
Lover of matcha, hater of fennel, defender of crescent dough.
Why It's Time to Change Your (Olive) Oil
The best time to buy olive oil is just as the new season hits the markets in early winter.
Bloody Marys Are the Absolute Worst
Adina Steiman thinks Bloody Marys are gross. Matt Duckor doesn't. Here, Adina makes her case.
No-Noodle Pad Thai And More Gluten-Free Genius From Green Kitchen Stories
A three-ingredient veggie burger and more from their new book, Green Kitchen Travels.
No, You Don't Need to Eat Mashed Potatoes at Thanksgiving
They're too carby, too time intensive—and too good to be buried under gravy.
Five-Fat Fried Chicken And Other Takeaways From Sean Brock's New Cookbook
Buttermilk brines, Bourbon caramel and more highlights from Heritage.
How Thomas Keller Makes His Juicy, Crispy Thanksgiving Turkey
From high-heat roasting to clarified-butter basting, Chef Keller's easy techniques will make your holiday bird legendary.