
Abby Dodge
Contributor
Abigail Johnson Dodge (Abby Dodge) is the author of 11 cookbooks, including The Everyday Baker—a James Beard Foundation Finalist and IACP Cookbook Award Winner. She is a widely respected food writer, acclaimed instructor, and media personality. Abby was the founding test kitchen director at Fine Cooking, where she served as a contributing editor and writer for over twenty-five years. She has also written and contributed to dozens of popular, well-respected online and print media outlets. She hosts a monthly column on Cook the Vineyard called Baking Together and her online baking classes can be found on Craftsy. abbydodge.com