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Abby Dodge head shot - Epicurious

Abby Dodge

Contributor

Abigail Johnson Dodge (Abby Dodge) is the author of 11 cookbooks, including The Everyday Baker—a James Beard Foundation Finalist and IACP Cookbook Award Winner. She is a widely respected food writer, acclaimed instructor, and media personality. Abby was the founding test kitchen director at Fine Cooking, where she served as a contributing editor and writer for over twenty-five years. She has also written and contributed to dozens of popular, well-respected online and print media outlets. She hosts a monthly column on Cook the Vineyard called Baking Together and her online baking classes can be found on Craftsy. abbydodge.com

Vanilla Bean-Coconut Cupcakes with Coconut Frosting

The secret to these moist cupcakes? Reduced coconut milk.

Lemon Cornmeal Cake with Lemon Glaze and Crushed-Blueberry Sauce

This rustic cake gets a zing from a tangy lemon glaze. The sauce dresses up the cake for dessert (or brunch).