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Albert Issa head shot - Epicurious

Albert Issa

Chef-Owner

After taking the helm from his brother, Abdallah “Albert” Issa ran the kitchen (and dining room) of George’s Downtown Diner in Terre Haute, Indiana, before it closed due to city rezoning. In 2006, Gourmet ran a feature on Issa, profiling the then-hard-to-come-by Middle Eastern cooking of his Midwestern cafe. Born in Lebanon, Issa immigrated to the US in 2001, joining older brothers George and Nick, but leaving behind his ex-wife, with whom he remained on good terms, and three children, whom he says he tried to speak to at least twice a day.

Regular diners at George’s praised not only Issa’s food but also his demeanor: “He’s just such a nice, good guy. Always friendly,” said one university professor. So, while you may stop in to try the the falafel, tabbouleh, hummus, or unparalleled lamb stew, you’ll no doubt leave with a smile—and likely a bonus shot of arak.

Recipes & Menus

Spiced Basmati Rice

The bay leaves give a faint flavor akin to allspice, and the cinnamon stick contributes its own subtle note.
Recipes & Menus

Lebanese Lamb and Bean Stew

Cinnamon, clove, cumin, and other spices perfume your house as this cooks.
Recipes & Menus

Better-Than-Pita Grill Bread

Cooking these flatbreads in a grill pan gives them a smoky flavor. They can be served with hummus or the Lebanese Lamb and Bean Stew. Don't expect a pocket — they are like rustic tortillas.