Expert Advice

Peter, Paul & Mary's song "A Soalin'" celebrates the medieval English tradition of begging for soul cakes—which may be a forerunner to Halloween trick-or-treating.

Choosing which wine to pour, whether it's into a slow braise or into a guest's glass, can be a challenge. Here are some guidelines to make it a little more enjoyable.

Bump up your dessert topping with a little alcohol and a lot more flavor.

An Epi conversation about what food trends to expect next year.

When it comes to Thanksgiving, bigger is...easier!

Plus: how to get teens to eat healthier.

The famous chef's co-writer gives us a peek into the making of "Appetites," plus three exclusive recipes!

This fondue party definitely ended in tears. And it didn't have to.

Like Channing Tatum, hot-water crust pastry is hardy yet tender. Unlike certain other pie doughs, it doesn't need to be treated delicately.

You'll have little regret.

Back off, America! All I want is for my cakes to come out of their pans cleanly—and without any guilt.

Skip the top crust and let the fruit do the talking.

Homemade butter is haute enough, but one extra step will really give you something fancy.

Missing those grill-kissed summer burgers? Here's how to make them without the grill.

Plus: Does "healthy" actually mean anything?

Congrats on the Nobel Prize, Bob!

You might be surprised by the things your dinner guests notice when you invite them into your home.

The most important revelation yet from Hillary's hacked emails.

With writing and recipes by everyone from Jane Smiley to Marina Abramovic, The Artists' and Writers' Cookbook is a fun, quirky, often beautiful mix.

Enough music to cut a turkey (or a rug) to.