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The Simple Formula for Flawless Cookies

Learn to make dough for any type of cookie by following this simple technique.

How to Store Zucchini So Summer Lasts Forever

Here's how to keep summer squash in good shape—for a week to three months.

The Best Reason to Turn on Your Oven in the Summer

No grill? Don't let that stop you from having a killer cookout.

How to Never Settle for Limp, Withered Herbs Again

Learn how to freeze herbs and you'll always have them at your fingertips.

7 Cookbooks That Will Inspire Your Kids to Start Cooking

From the magical Harry Potter Cookbook to the charming Fanny at Chez Panisse, these cookbooks teach basic techniques while inspiring a love of cooking.

You Can Make Ice Cream Right in a Mason Jar

No fancy equipment required. Here's how to do it.

Microwaving Your Dirty Sponge Might Just Make It Dirtier

According to science, trying to clean your sponge is the last thing you should do.

Make Summer Rolls Without a Recipe

Learn how to make easy, customizable summer rolls when you master this simple technique.

The Conspiracy That's Making You Pay More for That Can of Tuna

Bumblee Bee came clean this week, and they owe $25 million.

How to Make Caramel Corn, the Pinnacle of Salty-Sweet Desserts

Make a big batch of this crunchy, heavenly treat and carry it with you at all times.

A Salute to Judith Jones, Cookbook Whisperer

One woman changed how America cooks in the 21st century. But you might not even know her name.

The One Summer Dish My Friends Keep Asking Me to Make Again

My friends are hooked on my "grilled flatbread." But they don't know how simple it actually is.

9 Ways Ice Cube Trays Can Help You Make Dinner Faster

These frozen flavor starters will cut your cooking time in half.