Expert Advice

Your vegan Thanksgiving just got good.

It's fall, y'all.

Your slow cooker wants to make chicken for you. Sit back and let it happen.

It might annoy your hungry family. But that's a small price to pay.

For a quick, easy, and casual after-work dinner party, assemble ingredients from the grocery store into an elegant meal.

Three easy techniques transform your pie-in-the-sky dreams into a reality.

Friendsgiving is Saturday, November 18th (yup, we called it). Not ready? After reading this guide, you will be.

The Avocado Light is a new breed of avocado that contains 30 percent less fat.

Forget about soup. Turn that squash into a delicious vegetarian weeknight dinner with this quick recipe.

Because it's comforting, it's healthy, and it's oh-so-autumnal.

Toss apples, pears, and grapes into your dinners this week for a bit of sweet-tart contrast and plenty of fall flavor.

When you need to feed your family, sometimes you just can't follow all the rules.

Put it on kebabs, put it on sandwiches—heck, just put a squeeze bottle of it on your desk and drink it.

We talked to the experts.

It just takes two ingredients to make creamy, dairy-free, cheaper-than-at-the-store nut milk.

Emergency mayonnaise, anyone?

Skip the food court version—yours will be even better.

For a quick-cooking, juicy bird with the crispiest skin imaginable, grill your bird under a brick (or four).

In the wake of Hurricane Maria, people in Puerto Rico have been left without food or water. Here's how you can help.

Here's why.