Expert Advice

That jar isn't dead yet.

Master the art of this classic, umami-packed dressing, and America's favorite salad will be available to you in minutes.

Let these snacky appetizers be your impressive—but secretly simple!—staple for every entertaining need this fall and winter.

Miraculously, this filling tastes even more vibrantly pumpkin-y than any recipe that uses the real thing.

No need for a whole new app: your favorite scheduling tool is perfect for the job.

The novelist and independent book publisher relies on intuition, leftovers, and some very good cookbooks to make dinner happen.

It's time that non-Southerners discovered this dish for themselves.

It's all about the air bubbles.

Make the best lettuce wraps of your life by following these seven easy steps.

Potatoes are beautiful for their simplicity. But something so simple shouldn’t take an hour to cook, right? Right. Here are four ways to get your potato fix faster.

What to do when you want lasagna fast? Thinly slice squash and layer it with ricotta cheese for a hearty casserole that is just as cozy and filling.

This cult Pennsylvania Dutch dish deserves to be served from coast to coast this holiday.

The much-loved original is just as easy—and much more delicious—when made from scratch.

Get healthful, crisp-tender (read: not mushy) carrots, broccoli, asparagus, and more by following these simple steps.

Not as much as you probably think.

Almost as good as magic.

It's time to make coffee like a cowboy.

The country's foremost fermentation expert is just another home cook with his hands in a jar of salt.

Drinking Scotch whiskey doesn't have to be an exercise in stodginess. Here's how to drink Scotch and have fun doing it.

America's professor of Chinese cooking used the power of the screen to spread the wonders of wokking.