Expert Advice

Learn how to shuck an oyster with ease via our six-step photo-illustrated guide.

Everything you need for the last five days of COOK90 2020 (though you may want to also pick up a celebratory bottle of Champagne).

How to make better snack mix, play by play.

And if you want to serve it as a Super Bowl dip, that works too.

Make your dumplings more crispy with this easy trick.

Adding olives to vegetable stock is just the beginning.

What does “cooking sustainably” even mean? We asked somebody who knows.

Fresh Armenian lavash from your stovetop.

I thought it had to be perfect to be good. I was wrong. 

And no, we don't just mean a coffee. 

COOK90 solves some of the issues that make lunch costly (to both your wallet and the planet). But it also causes some challenges of its own.

Salty, crunchy, creamy, and filling, these garnishes will keep your soup dinners strong all winter long.

Or, to put it a different way, a pantry that will carry you through this year’s COOK90.

In 2019, this was the cookbook recipe I kept meaning to make myself for dinner. I finally did, and it did not disappoint. 

Our January cooking challenge is back. And this year it'll not only improve your own personal cooking world—it will improve the world at large.  

For a simple drink, a martini involves a lot of choices. We're here to help.

We’re commanded to eat doughnuts during the festival of lights. This year, we're going to make the doughnuts ourselves.

There are an infinite number of drinks you can shake or stir with ice. Why can’t the same be true of hot cocktails?

The mushrooms look so real, your little sister will refuse to eat them.

A homemade shrimp stock introduced me to a new dimension of my favorite Filipino rice noodle dish.