Expert Advice

Scorched pan bottoms be gone.

And two new dinners to make from the same big batch of marinated lentils. 

How sourdough really works—and what to do with your discard.

No oven required.

Recipes, advice, and stories for cooking in a chaotic time.

If you’ve got even a small selection of spirits in your home bar, you probably have the makings of a cocktail good enough to take to that (Zoom) party.

If you're going to call it lunch, you can do more than sprinkle some cheese.

A couple of cans and a box of noodles is all you need for a quick, affordable dinner.

Make luscious, creamy sweet potatoes in just 10 minutes.

We stirred and spooned our way through 18 jars of tahini to determine the very best one.

Suddenly, baking an extravagant cake on a Tuesday just feels right.

Got a stash of great produce you want to keep for as long as possible? Time to put your freezer to work.

(Spoiler Alert: We're Doing It Virtually)

You might have more groceries in your house than ever before. Here's how to make the best use of everything you've got.

You deserve to get through dinner without a push notification.

We went to the grocery store expecting chaos. We found community.

If your store is running low on frozen goods and canned beans, there's another option: fresh produce.

When there’s no controlling what’s going on, this small act of care (and caffeination) is crucial.

Music helps facilitate more meditative cooking, plus a few dance breaks.

They keep your coffee warm and your Mason jars sealed.