Expert Advice

Dutch ovens, grill pans, and other colorful enameled cookware to add to your collection—all on sale.

These kitchen appliances and cookware classics are the best in their categories—and now you can snag them at a discount.

Grilling equipment, beach essentials, fire pit accessories, and more.

Mixing a little coriander in with your blueberry desserts or pancakes will make the blueberries taste more, well, blueberry-y. And there’s a scientific reason why.

Soda finds delicious redemption as the base of lip-smacking barbecue sauce.

Milling your own grains means access to a wider variety of fresh, flavorful flours—and optimized storage. Read on for our guide to the equipment (and grains!) that you’ll need to get started.

This move from Pepper Teigen’s book slashes the cooking time for this classic Thai dessert.

Peanut butter + chocolate + a nifty sheet pan trick = the perfect treat for the season.

A freshly made, hot cup of chai is spicy and aromatic, creamy and perfectly sweet. But iced chai is almost never all of those things. Learn a better method for making this drink, just in time for summer.

These dimpled masa-dough dumplings are wonderful with mole—or added to this herby, smoky soup.

This is no wilty bummer of a side dish; we’re talking lightly charred lettuce that’s smoky, crisp, and perfectly designed to serve a group.

The more complicated the menu, the less real connection we had. So it’s time to rethink how we entertain.

Should you worry about shared serving spoons? Is anything outdoors safe? What about kids and the immunocompromised? We checked in with experts to find out.

From easy to extra, here are three ways to make English muffins at home, including a quick bread, classic yeasted, and sourdough versions.

As delicious as supermarket mustards can be, you’re missing out if you don’t explore the wide world of artisanal varieties.

Give the gift of food, month after month.

The arrival of a new crop of flavor-forward flours is the most exciting development in the world of bread baking since, well, sliced bread.

If you can’t use Parmesan, something else in your sauce should pack an umami-heavy punch.

Anyone want cinnamon rolls…now?

These artichoke hearts are crispy, juicy—and exactly what your sandwich is missing.