Expert Advice
This Granola Bark Is All About the Clusters
The new Tartine All Day cookbook has the secret to nailing those large granola clusters we all go for first.
12 Snacks We Want to Give to Chris Pratt Right Now
As Pratt trains for his Jurassic World sequel, he's been documenting his healthy, high-protein snacks on Instagram via #whatsmysnack. We're here to help him answer that question.
Labneh Is Everything Greek Yogurt Wishes It Could Be
Move over, Greek yogurt. Step aside, cream cheese. Luscious labneh is moving in.
Why I Feed My Kid Mac and Cheese for Dinner Every Night
Chef Jason Vincent feeds Chicagoans all manner of foods at his restaurant Giant. But at home, he gives his best customer exactly what she wants.
The World's Strongest Coffee Is Here — Do You Dare Try It?
It's three times stronger than Starbucks...
The All-Clad Prep&Cook Cooks Everything and Anything—for $1,000
If you only have room for one appliance in your kitchen, this one could actually be worth the money.
The Best Way to Treat a Red Wine Stain
We conducted a test and asked whether club soda sparkles at removing stains.
Is Real Vanilla Always Better Than Imitation Vanilla?
According to our test kitchen, not necessarily.
How to Turn a Stainless Steel Skillet into a Nonstick Pan
First, you have to think of it like a cast iron pan.
Why Blueberries and Peaches Will Be Scarce in 2017
Early warm weather made the crops sprout ahead of time; then a sudden burst of cold killed nearly everything in sight.
Don't Come Near My Salad With Those Tongs
Scenes from the life of someone who is very particular about salad.
5 Easy Dinners to Welcome Spring
Celebrate the new season with a week of simple, refreshing dishes.
%2520(1).jpg)
3 Life-Changing Tricks We Learned from a French Cooking Teacher
The trick to cooking like you're in France? Forget everything the French taught you.
Let's Flex Those #cook90 Muscles
Fallen out of the habit of cooking at home? Don't give yourself a hard time—give yourself a workout.
The Real Reason Bacon and Eggs Work Together? Umami!
How does 1+1 = 8? When the savory, deliciousness of umami is concerned anything can happen.
How We Chose Our Diabetes-Friendly Recipes
A rundown on the criteria we used to find the very best recipes for people with diabetes on our site.
A Parisian Cook's Trick to Flawless Fries
The French know their frites, so take it from this master home cook and teacher: Start your fries cold. Very cold.
How to Turn Mushrooms and Zucchini Into Vegetarian Meatballs
Plus a delicious Asian-inspired, deconstructed wonton soup to enjoy them in.
8 Cool Ways to Cook With Snow
How to make like Laura Ingalls Wilder during that long winter.
The Chocolate Mousse It Took Patricia Wells a Lifetime to Perfect
Step one? Skip the egg yolks. They're only a distraction.