How to Frost a Cake

(gentle electronic music)

[Narrator] Frosting a cake.

Here is a crumb coated cake, already chilled.

First, tuck strips of parchment

to keep the cake stand clean.

To make the top coat,

you should use a clean cake spatula for this step.

Make sure you use a big dollop of frosting

so your spatula slides smoothly over it.

Spread the frosting so it's level and even,

but don't worry too much at this point

about making it smooth.

You'll do that a little later.

Then, apply the rest of the frosting

to the sides of the cake,

again, being sure to use plenty of frosting.

Use a light touch when spreading

so that you don't stir up crumbs.

To make the sides even,

gently position your spatula vertically

so it's just touching one side of the cake,

and spin the Lazy Susan all the way around.

Once you've got a nice layer of frosting

all over the cake,

let it set for about 15 minutes

so the frosting crusts just slightly.

The top coat is chilled and set.

Using a clean spatula,

dip it in to a tall glass of hot water

and towel it off.

Using the warm spatula,

smooth over the entire top

and sides of your cake.

The warm spatula will help melt the frosting slightly

so that it smooths out evenly.

Take your time with the smooth coat

because you're now working

on the last stages of your cake decorating.

Now your cake is frosted.

Carefully remove your wax strips

by pulling them gently out

from underneath the cake.

Use a firm and even touch

when pulling the strips out.

Now look at this beautiful, three layered cake.

(gentle electronic music)