Wine
Thanksgiving Sangria
Combining favorite fall fruits and spices with sparkling cider, rum, and wine gives sangria a refreshing new spin.
There's an Award-Winning $8 Bottle of Rosé Coming to Aldi This Week
Even fancy sommeliers like it.
A Good Mimosa Is Hard to Find
Here's how to redeem them for brunch.
13 Life-Saving Hacks for Your Vacation Rental Kitchen
Your rental kitchen may be bare, but with these hacks (and a little elbow grease), you'll make it work.
You're Going to Want to Check Out the Whole Foods Wine Sale This Weekend
Prices are as low as $8 a bottle!
Trust Us: Never Make Wine in Your SodaStream
It's just not worth the risk.
The Summer Rosé Trend We're Obsessed With
You thought rosé donuts were cool? Wait till you see this.
Wine Experts are Losing It Over This $9 Supermarket Rosé
Who said cheap wine was bad wine?
Here's Why You Should Store Red Wine in the Fridge
A chilled red in the middle of summer is a beautiful—and refreshing—thing.
How is "Natural" Wine Different From the Stuff You're Drinking?
Spoiler alert: the definition of natural wine isn't really cut-and-dry.
11 Great Wines You Can Buy at Walmart
(And one you should probably just avoid.)
Provencal Chicken with Tomatoes, Olives, and Basil
Serve with some crusty bread.
Why You Can't Buy Wine at Your Grocery Store (and Why That's Dumb)
The case for grocery store wine as a delicious, affordable option.
The New Wine Coolers Are Actually Worth Drinking
A fresh crop of artisanal wine cocktails is hitting store shelves. Here are some of our favorites.
How to Make Sangria Without a Recipe
The one-pitcher party-pleaser couldn't be easier to make.
Blood Orange–Champagne Ice Cream Float
This citrusy dessert cocktail is a great way to use up any leftover Champagne or sparkling wine.
13 Grocery Store Wines You'll Definitely Want to Buy Again
Think supermarket wines aren't worth your time? Think again.
Here's Why You Should Stock Your Kitchen With Boxed Wine
It's the best wine for cooking. Full stop.
Pappardelle with Chicken Ragù, Fennel, and Peas
You’ll still get that velvety consistency from this lighter ragù, but this recipe won’t take you all day to make.