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Rum

Royal Dock Cooler

Keep it simple and light with this large-format play on the Daiquiri, where the dial is turned all the way up with the addition of black tea and dried citrus.

New Age Church Punch

Hibiscus punch with ground ginger, roasted pineapple, and fresh lime. Rum optional.

Rosemary Mojito

In our cold-weather version of the mojito we sub out white rum for rich, brooding blackstrap and mint for muddled rosemary.

East India Negroni

This riff on the Negroni cocktail is made with rum and a rich blend of oloroso and Pedro Ximénez sherries. 

It’s Not Eggnog, It's Ponche a Crème

There are many reasons to love this rum drink, a Trinidadian Christmas tradition.

Ponche a Crème

This traditional Trinidadian cocktail sings with the island’s most beloved ingredients and flavors. White rum meets citrus, spice, and creamy dairy—don’t skip the nutmeg on top.

Mai Tai Rum Babas

There's nothing better than puffy yeasted buns saturated in rum syrup, especially when it's inspired by the citrusy Mai Tai cocktail.

How to Make Actually-Good Strawberry Daiquiris

The poolside is calling. Here's the drink to go with it.

Jerk-Spiced Duck

Bath duck in a spiced (nutmeg, allspice) and spicy (habanero) marinade, stick it in the oven, ignore it for five hours, then serve it with fixings for build-it-yourself tacos.

Orange and Poppy Seed Stollen

This recipe looks more daunting than it actually is. You basically make a bread dough with a bit of butter and egg in it, knead it for a while, the leave it alone to do its thing.

Toasted Pecan Torte with Butterscotch Topping

This eats like a cross between a pecan pie, sticky toffee pudding, and a butterscotch sundae.

Tingly Pomegranate Rum Punch

There are only a few ingredients in this party-friendly pomegranate-rum punch.

Bird of Paradise

This riff on a classic tiki cocktail uses a rich simple syrup to add sweetness without watering things down.

21 LaCroix Cocktails for Simple Summer Boozing

Crack open a can for the easiest cocktail you'll make all summer.

Brioche au Rhum

Simplifying the traditional dessert baba au rhum (sweet, yeasted cakes soaked in rum) with store-bought brioche makes it no less an impressive way to end an evening.

Buttered Rum Hot Chocolate

Butter adds velvety texture and comforting flavor to this special-occasion cocktail, a combination of our two favorite winter warmers.

Apple Cider and Rum Punch

Hard ciders can range from bone-dry to rather sweet, so take a sip and adjust the simple syrup if needed.

Thanksgiving Sangria

Combining favorite fall fruits and spices with sparkling cider, rum, and wine gives sangria a refreshing new spin.

Frozen Pineapple Mojito

Pineapple cups make a fun presentation for this frosty summer cocktail, but if you're short on time, just use regular cocktail glasses instead.

Häagen-Dazs Started Making Boozy Ice Cream and We Need It

It might not get you drunk, but it will make you swoon.