Rum
Royal Dock Cooler
Keep it simple and light with this large-format play on the Daiquiri, where the dial is turned all the way up with the addition of black tea and dried citrus.
By Shannon Mustipher
New Age Church Punch
Hibiscus punch with ground ginger, roasted pineapple, and fresh lime. Rum optional.
By Nicole A. Taylor
Rosemary Mojito
In our cold-weather version of the mojito we sub out white rum for rich, brooding blackstrap and mint for muddled rosemary.
By Editors of PUNCH
East India Negroni
This riff on the Negroni cocktail is made with rum and a rich blend of oloroso and Pedro Ximénez sherries.
By Jim Meehan
It’s Not Eggnog, It's Ponche a Crème
There are many reasons to love this rum drink, a Trinidadian Christmas tradition.
By Brigid Washington
Ponche a Crème
This traditional Trinidadian cocktail sings with the island’s most beloved ingredients and flavors. White rum meets citrus, spice, and creamy dairy—don’t skip the nutmeg on top.
By Brigid Washington
Mai Tai Rum Babas
There's nothing better than puffy yeasted buns saturated in rum syrup, especially when it's inspired by the citrusy Mai Tai cocktail.
By Martha Collison
How to Make Actually-Good Strawberry Daiquiris
The poolside is calling. Here's the drink to go with it.
By Becky Hughes
Jerk-Spiced Duck
Bath duck in a spiced (nutmeg, allspice) and spicy (habanero) marinade, stick it in the oven, ignore it for five hours, then serve it with fixings for build-it-yourself tacos.
By Chris Morocco
Orange and Poppy Seed Stollen
This recipe looks more daunting than it actually is. You basically make a bread dough with a bit of butter and egg in it, knead it for a while, the leave it alone to do its thing.
By nigel slater
Toasted Pecan Torte with Butterscotch Topping
This eats like a cross between a pecan pie, sticky toffee pudding, and a butterscotch sundae.
By Claire Saffitz
Tingly Pomegranate Rum Punch
There are only a few ingredients in this party-friendly pomegranate-rum punch.
By Maggie Hoffman
Bird of Paradise
This riff on a classic tiki cocktail uses a rich simple syrup to add sweetness without watering things down.
By Alex Holder
21 LaCroix Cocktails for Simple Summer Boozing
Crack open a can for the easiest cocktail you'll make all summer.
By Becky Hughes
Brioche au Rhum
Simplifying the traditional dessert baba au rhum (sweet, yeasted cakes soaked in rum) with store-bought brioche makes it no less an impressive way to end an evening.
By Ignacio Mattos
Buttered Rum Hot Chocolate
Butter adds velvety texture and comforting flavor to this special-occasion cocktail, a combination of our two favorite winter warmers.
By Kat Boytsova
Apple Cider and Rum Punch
Hard ciders can range from bone-dry to rather sweet, so take a sip and adjust the simple syrup if needed.
By Chris Morocco
Thanksgiving Sangria
Combining favorite fall fruits and spices with sparkling cider, rum, and wine gives sangria a refreshing new spin.
By Kat Boytsova
Frozen Pineapple Mojito
Pineapple cups make a fun presentation for this frosty summer cocktail, but if you're short on time, just use regular cocktail glasses instead.
By Katherine Sacks
Häagen-Dazs Started Making Boozy Ice Cream and We Need It
It might not get you drunk, but it will make you swoon.
By Becky Hughes