Prosecco
Prosecco Jelly with Nectarines, Blueberries, and Candied Orange Peel
This refreshing and truly sparkling dessert adds glamour to any summer dinner. If you can't find Prosecco, use any fruity sparkling wine, such as Asti Spumante.
Hugo Spritz
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
By Kendra Vaculin
Lunar New Year’s Lychee Punch
A delightful large-format blend of lychees, gin, elderflower, and citrus perfect for festive gatherings like Lunar New Year.
By William Tsui
Aperol-Kombucha Spritz
This easy effervescent cocktail gets its tart-sweet vibes from bright kombucha, dry sparkling wine, a dash of Aperol, and a burst of fresh lemon juice.
By Ali Francis
Manischewitz Spritz
This may just be the cocktail to end all Manischewitz jokes. You decide.
By Alison RomanPhotography by Jeremy Liebman
Aperol-Grapefruit Spritz
Aperol spritz is one of the most popular aperitifs in Italy, and you'll soon find out why after tasting this.
By Rick MartinezPhotography by Ted Cavanaugh
Ginger-Lime Spritz
Go with a Brut style (the driest) when picking out your Prosecco for max refreshment.
By Rick MartinezPhotography by Ted Cavanaugh
Cucumber-Gin Spritz
Skip the pricey Champagne and go for Italian Prosecco, with lots of solid options under $15.
By Rick MartinezPhotography by Ted Cavanaugh
Raspberry-Peach Bellini Ice Pops
Prosecco adds a little bit of a kick to these fruity pops. Avoid the urge to add any more than the recipe calls for—too much alcohol and the pops won’t freeze solid.
By Dawn PerryPhotography by Alex Lau
Rosé Spritzer
These breezy cocktails are the kind of thing you can drink all afternoon.
By Alison RomanPhotography by Christopher Testani
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