Pizza
How to Really Make Your Guests Happy at a Dinner Party
Step one: pick a recipe that requires a lot of prep.
By David Tamarkin
5 Kid-Friendly Dinners That Parents Will Love, Too
Because sometimes we all just want to order off the kid's menu.
By Rhoda Boone
How to Make White Pizza With Pesto and Shaved Vegetables
We could eat this salad-pizza mash-up every night this week.
By Katherine Sacks
White Pizza With Shaved Veg and Pesto
This so-good-you-won't-believe-it's-healthy pie is covered in pesto and cheese and topped with a veritable salad of peas, crisp asparagus ribbons, zucchini, leeks, and watercress.
By Katherine Sacks
How to Make Cauliflower-Crust Pizza, But Better
We tested every single cauliflower pizza recipe out there and came up with the absolute best one.
By Katherine Sacks
Take It Easy This Week With 5 Simple, Springy Dinners
These quick and healthy recipes are just the thing for spring.
By The Epicurious Editors
Cauliflower-Crust Pizza
We tested countless cauliflower pizza crust recipes and came up with the absolute best one.
By Katherine Sacks
What the President of Iceland Is Getting Wrong About Pineapple Pizza
We’re a little prickly about this president’s suggestions.
By Tommy Werner
A Dozen Ways to Eat Tater Tots Like an Iowan
A tater tot is a great thing. Buffalo tots and tater tot pizza? They're even better.
By Joe Sevier
This Polish Take on Pizza Is Everything
Zapiekanka is unlike any pizza in America—or Italy, for that matter. It's also irresistible.
By Adina Steiman
Polish-Style Pizza with Mushrooms and Chives
This late-night snack, popular in outdoor kiosks across Poland, is an Eastern European cousin to French-bread pizza, built on a savory base of sautéed mushrooms.
By Adina Steiman
Spinach-Artichoke Flatbread Pizzas
Using flatbread as the foundation for these pizzas ensures a crispy crust that you can feel good about devouring. In this recipe, I finish the pizzas with a balsamic reduction: Balsamic vinegar cooked down to a sweet, gooey glaze to drizzle over your flatbread toppings. It’s like the “icing on the pizza”!
By Brooke Griffin
5 Cozy Week-Before-Christmas Recipes
All that holiday shopping can really make you hungry. Here are the dishes you need to get through the week.
By Tommy Werner
5 Make-Ahead Breakfasts for Christmas Morning
The secret to a great Christmas breakfast is making it the night before.
By Gabriella Vigoreaux
This Pizza is the Best Way to Eat Thanksgiving Leftovers
With mashed potatoes instead of traditional tomato sauce, a super-crispy crust, plenty of melty cheese, and a drizzle of cranberry sauce, leftovers never looked so good.
By Rhoda Boone
Thanksgiving Skillet Pizza
Transform the last of your Thanksgiving leftovers into this irresistible pizza, with mashed potatoes taking the place of tomato sauce.
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16 Ways We're Craving Carrots
From blistery roasted vegetables to a dense, rum-soaked cake, these recipes will make you rethink the humble carrot.
By Tommy Werner and Kristi Kellogg
A Song to Cook to: ZZ Top's "TV Dinners"
On the heels of Epi's Freezer Week, we'll tell you how to make your own TV dinner. Or is it Netflix dinner?
By Sam Worley
6 Extremely Autumnal Dinners
Fuel a weekend of leaf-raking, apple-picking, and sweater-hugging with recipes like cider-brined pork loins, cheesy lasagna, and sweet-and-savory toast.
By Tommy Werner