Mezcal
Before Daylight
This mezcal, blackberry, and ginger ale cocktail is the ideal juicy summer refresher. Serve in a tall glass filled with crushed ice.
By Maggie Hoffman
Boozy Banana Latte
This frozen coffee cocktail recipe combines cold brew concentrate, frozen bananas, mezcal, cinnamon, and vanilla, blended together until creamy. Whip one up for brunch this weekend.
By Maggie Hoffman
Mezcal Sour
Easy to remember and simple to make, this tart, smoky mezcal sour is a timeless drink.
By Shilpa Uskokovic
Mezcal Martini
Castelvetrano olive brine provides a soft and buttery counterpart to mezcal in this simple twist on the classic cocktail.
By Lane Harlan
Paloma
On a blazing summer day, nothing hits quite like a sweet, sour, and lightly salty paloma cocktail that comes together in just a moment.
By Bon Appétit Test Kitchen
Rosemary Mezcal Fizz
Lime juice and fresh rosemary give this fizzy-frothy mezcal cocktail plenty of citrusy and herbaceous notes—a small prayer of brightness for the summer ahead.
By Maggie Hoffman
Pineapple and Mezcal Tonic
Mezcal: trending! Like tequila, mezcal is made from the agave plant, but it’s got an inherent smokiness, too. If you haven’t had it before, this cocktail recipe is a great place to start.
By Alison Roman
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