Flatbread
19 of Our Favorite Prosciutto Recipes
Layer the salty Italian ham on sandwiches, drape it over a crisp-crusted pizza, or crisp the slices in a pan for a crunchy accent that will add life to any dish.
Flatbread Caprese
Top-of-season cherry tomatoes and fresh mozzarella turn flatbread—either homemade or store-bought pizza dough—into a refreshing, delicious summer appetizer.
In Defense of the Incredible Wasa Cracker
You say it tastes like cardboard. I say it's a brilliant canvas for avocado.
Jammy Eggs and Feta Flatbreads with Herbs
Because older eggs are easier to peel, this is one of those times when grocery store eggs outperform the ones from the farmers’ market.
This Week's Meal Plan: 5 Days of Easy Grill-Friendly Dinners
Spend some quality time with your grill this week making simple summer meals like grilled sausage with greens and lemon, Thai tofu and green bean salad, and grilled flatbread with smoked trout.
Is Cloud Bread Your Low-Carb Salvation?
High-protein cloud bread promises freedom from the guilt of carbohydrates—but is it all it's cracked up to be?
Man'oushe with Za'atar Oil, Tomatoes, and Cucumber
You can serve these flatbreads as is or wrapped around a filling.
Spinach-Artichoke Flatbread Pizzas
Using flatbread as the foundation for these pizzas ensures a crispy crust that you can feel good about devouring. In this recipe, I finish the pizzas with a balsamic reduction: Balsamic vinegar cooked down to a sweet, gooey glaze to drizzle over your flatbread toppings. It’s like the “icing on the pizza”!
Grape and Rosemary Flatbread
Roasting grapes is fun and unexpected, although very popular in the wine regions of Italy. I remember being surprised to find juicy grapes cooked into a dense olive oil cake in Tuscany years ago. Here the sweetness of the grapes balances the earthy truffle oil and rosemary, and the feta adds a salty kick. The flavors are just perfect, and this flatbread takes me right back to Tuscany every time.
Plantain Flatbread With Poached Egg and Honey Drizzle
Think of plantains as the sister to the banana. They’re not as sweet, as they contain less sugar. They’re also higher in starch than most fruits, making them perfect for gluten-and grain-free breads. My favorite part of this entire dish is upon serving: The moment you break the egg white just enough for the golden yolk to spill over, the starchy flatbread soaks up every last bit, leaving you with a nice balance of moisture. The egg yolk is rich and bold, with the added bonus of sprinkled salt and drizzled honey—there’s nothing like it.
Spicy Lamb Pizza With Parsley–Red Onion Salad
Our homage to lahmacun, the Middle Eastern flatbread.
Naan
The key to cooking this yeast-risen, yogurt-enriched Indian flat bread at home is a hot cast iron skillet.
The Easiest Indian Dish You're Not Making
How to make dal at home.
11 of the Best Flatbread Sandwiches
When it comes to flavorful pita sandwiches, quesadillas, and lamb burgers, the word is flat.
Flatbread with Smoked Trout, Radishes, and Herbs
Garlic-herb naan is grilled before being topped with creamy yogurt, smoked fish, citrus, and dill. You can use homemade or store-bought dough—or simply assemble the toppings on slices of toasted bread.
Will It Pizza-Fy?
The best way to make (almost) any food better? Turn it into pizza, of course.
3-Ingredient Flaky Flatbread
Just three ingredients get you more flaky layers than you can count.
Flatbread with Fava Beans, Cucumbers, and Burrata
Fava beans most likely require a trip to a farmers’ market and take a while to peel. Sugar snap peas cut into bite-size pieces are a fine alternative.
Whole Wheat Chapatis
If you have a stovetop griddle, use it to make a few flatbreads at a time.
The Sweet and Spicy Condiment That Goes With Everything—Especially Pizza
Two pantry staples. One minute of stirring. Endless opportunities for drizzling.