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The best peanut butter brownie recipes prioritize the chocolate and peanut butter flavors equally.

The spiral is a good starting point for you to test the waters with these German-influenced cookies, but feel free to vary their patterns and shapes to your liking.

These cakey chocolate cookies are made with mashed potatoes and melted unsweetened chocolate.

Brown butter lends a subtle toffee-like flavor that makes these brown butter chocolate chip cookies far more enticing than your everyday version.

MSG brings a burst of umami into these five-spice nougat brownies.

The sourness of tamarind breathes new life into the classic millionaire’s shortbread.

Tamarind’s sharpness takes flight in sweet desserts, its sweetly sour profile offsetting the richness of the caramel in these deeply chocolatey brownies.

These gooey, blondie-like English toffee squares are grandmother-approved.

Toasted sesame oil may be great in savory dishes, but it’s even better when paired with sugar and white chocolate, like in these white chocolate brownies.

With sesame seeds, pecans, orange pieces, poppy seeds, and chocolate, these breakfast cookies really do have it all.

The warm spices in this cookie are always welcome in the cool winter months, but still hit the spot in the heat of the summer.

Flaky pie crust meets rich chocolate filling in these handheld French silk pie bars.

Freeze-dried raspberries boost the flavor of these raspberry cookies, which are made with a touch of toasty rye flour.

These lemon oat bars are a great make ahead dessert, perfect for holidays, gatherings, or just afternoon snacking.

When used in the right amounts, fermented and salty elements don’t overpower the other ingredients in a dessert.

These soft, no-bake almond flour cookies called toots are popular for Nowruz.