Simple Cooking

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.

This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.

Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.

Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.

This velvety white wine sauce imparts tangy, rich flavor to everything it touches.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).

With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.

Just like the state fair, minus the crowds.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.

With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.

A plant-based spin on chorizo to put toward tacos, quesadillas, and more.

This side dish is flavorful enough to also serve as a main course.

This Yemeni spice mixture transforms everything it touches into gold.