Skip to main content

Vegetarian

Gheysavah (Sweet Date Omelet)

This sweet date and egg dish tastes custardy, caramelly, and rich, with flavors reminiscent of French toast.

Collards Patra

In India, this dish is typically made with the large, elephant ear-like leaves of the taro plant, but you can use collard leaves instead.

Kashk Bademjoon (Garlicky Eggplant Dip)

This mashed eggplant spread is topped with saffron, blackened mint, caramelized onions, and savory kashk—a thick, salty Iranian yogurt whey.

Kuku Loobia Sabz (Green Bean Frittata)

Just as tasty as kuku sabzi, this frittata uses green beans instead of herbs. Keep it intact by flipping it onto a plate before returning it to the pan.

Classic Deviled Eggs

This Gourmet favorite is our best and most basic recipe for deviled eggs. Serve them for Mother’s Day—or any holiday brunch for that matter.

Gluten-Free Maple Pumpkin Pie

This maple-sweetened, wheat-free pumpkin pie is perfectly creamy with a toasty, comforting oat-flour crust.

Easiest Cranberry Sauce

Save your over-the-top machinations for the pie–cranberry sauce is meant to be simple.

Creamy Mushroom Lasagna

This creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.

Twice-Baked Potatoes

No one—and we mean no one—can resist crispy potato jackets stuffed with velvety mashed potatoes.

Maple-Roasted Delicata Squash

A perfect combination of sweet, salty, crispy, and tender, this maple-roasted delicata squash will have everyone reaching for seconds.

Vegan Bánh Mì

This vegan bánh mì is layered with marinated tofu and seitan flavored with char siu seasoning mix, plus a bean-based vegan pâté.

Chili Jam

This Vietnamese chili jam is sweet and slightly spicy, and it is especially delicious with noodle dishes.

Vegan Pho

A rich vegetable broth, slightly sweetened with fruit, is the base of this comforting vegan pho.

Simple Classic Stuffing

Try this easy homemade stuffing recipe made using country bread and a quartet of fresh herbs.

Savory Sesame-Carrot Oatmeal

This savory oatmeal is packed full of vegetables and elevated with sesame oil and green onions. If you want an even heartier meal, serve with a soft-boiled or fried egg.

Carrot-Orange-Ginger Soup

This soup is inspired by ginger-turmeric carrot-orange juice at the juice bar. You can swap in cream to make it richer, or coconut milk to make it vegan.

Roasted Eggplant in Mafé Peanut Sauce

The combination of the perfectly roasted eggplant, creamy mafé peanut sauce, and crunchy crushed peanuts makes this the ultimate comfort side dish.

Root Vegetable Mafé

This vegan root vegetable stew with peanut sauce is perfect for entertaining.

Tomato-Watermelon Gazpacho

Wait to make this tomato-watermelon gazpacho until it’s the scorching second half of summer when your farmers market is bursting with juicy tomatoes.

Brooke's Carrot-Farro Salad

This colorful farro salad tastes like spring and fall at the same time; it’s bright and refreshing, nutty and rich, and makes a great addition to a picnic basket.
6 of 500