Kid-Friendly

Did your favorite brand make top dog? Click through for our frank assessment.

Pork is better basted in butter, and chicken shines when it's braised in a garlicky, gingery yogurt sauce.

Herby shrimp, gingery chicken soup, and cheesesteak calzones.

Mexican flatbreads, sheet-pan chicken, and crispy fish with potatoes and asparagus.

Katherine Zavodni, a registered dietician who specializes in child and family feeding, answers pressing questions from our readers.

Here are 10 dinners—yes, dinners—you can make with it.

Loaded baked potatoes, rotisserie chicken magic, and a super-fast tortilla soup with dunkable nachos.

9 ways to get potsticker flavor, no wonton wrappers required.

The last-minute recipes born of necessity—and, occasionally, desperation—that end up becoming family favorites.

Which pea made the others green with envy—and did your favorite pop to the top?

Now that you’re done coloring eggs, it’s time to eat some.

Turning on the oven gave me a sense of purpose, pride and independence I didn’t even know I was desperate for.

Quick and easy ways to make your Easter eggs works of art.

Entertaining experts share festive ideas for snacks and decor, plus clever activities for all ages.

A Russian Easter tradition, sweet, brioche-like kulich are iced with a sugary glaze and decorated with flowers, candy sprinkles, or nuts.

It's so good you'll forget it's Tax Week.

We tasted 15 brands of dry semolina spaghetti to find the very best one. Read on to find out which pasta didn't falter like a wet noodle.

Zingy pineapple shrimp, sheet-pan tandoori chicken, and the world’s easiest enchiladas.

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