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Epicurious

Spaghetti With Marinara Sauce

2.7

(36)

Image may contain Spaghetti Food Pasta Home Decor and Noodle
Photo by Romulo Yanes

A steaming plate of al dente spaghetti with homemade sauce and a sprinkle of cheese is a guaranteed crowd-pleaser.

Recipe information

  • Total Time

    20 min

  • Yield

    Makes 4 main-course servings

Ingredients

1 pound spaghetti
2 cups tomato sauce
1 1/2 ounces finely grated Parmigiano-Reggiano (2/3 cup)

Preparation

  1. Step 1

    Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.

    Step 2

    While spaghetti is boiling, reheat tomato sauce in a 12-inch skillet over low heat until hot.

    Step 3

    Drain pasta and add to skillet. Toss to coat, then serve with cheese.

TagsPastaSpaghettiItalianEuropeanCanned TomatoTomatoVegetableParmesanCheeseDairyStarterMainDinnerNut FreeVegetarianEasySimmerGourmet
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