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Epicurious

Walnut Praline Brie with Fruit

Recipe information

  • Yield

    serves 4 to 6

Ingredients

1 pound red or green grapes
1/4 cup dark brown sugar
4 teaspoons butter
2 teaspoons light corn syrup
2 ounces chopped walnuts
1 small wheel of Brie (8 ounces)

Preparation

  1. Wash and divide grapes into clusters. Make praline: Place sugar, butter, corn syrup, and 1 teaspoon water in a small saucepan. Simmer for 3 minutes. Stir in walnuts. Cut Brie into wedges; arrange on round serving tray. Spoon 1 teaspoon praline mixture over each wedge. Garnish with grapes.

Paula Deen's Kitchen Classics
TagsGraham CrackerWalnutNutBrieCheeseDairyStarterDinnerGluten FreeVegetarianEasyQuickSimmerWinterCookbooks
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