Tuna Casserole with Broccoli and Water Chestnuts
Everyone needs a tuna casserole recipe. Ours abounds with color, flavor, and crunch.
Recipe information
Yield
serves 6, 1 1/2 cups per serving
Ingredients
Preparation
Step 1
Prepare the pasta using the package directions, omitting the salt and oil. Drain well in a colander.
Step 2
Meanwhile, preheat the oven to 375°F.
Step 3
Lightly spray a 1 1/2-quart casserole dish with cooking spray. Put the tuna, soup, water chestnuts, mushrooms, milk, salt, and pepper in the casserole dish. Stir well.
Step 4
Stir in the pasta. Sprinkle with the bread crumbs. Arrange the broccoli around the edges of the casserole dish.
Step 5
Bake for 25 minutes, or until heated through.
nutrition information
Step 6
(Per Serving)
Step 7
Calories: 243
Step 8
Total Fat: 3.0g
Step 9
Saturated: 0.5g
Step 10
Trans: 0.0g
Step 11
Polyunsaturated: 1.0g
Step 12
Monounsaturated: 0.0g
Step 13
Cholesterol: 23mg
Step 14
Sodium: 416mg
Step 15
Carbohydrates: 37g
Step 16
Fiber: 6g
Step 17
Sugars: 3g
Step 18
Protein: 21g
Step 19
Dietary Exchanges
Step 20
2 Starch
Step 21
1 Vegetable
Step 22
2 Very Lean Meat