Skip to main content
Epicurious

Top-Shelf Margaritas

4.8

(8)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 lime wedge for coating rims of glasses
Kosher salt for coating rims of glasses
2 cups ice cubes
3/4 cup Grand Marnier
3/4 cup premium, aged, añejo tequila
1/2 cup fresh lime juice
Garnish: 4 lime wedges

Preparation

  1. Rub rims of 4 stemmed glasses with lime wedge and dip in salt to lightly coat. In a cocktail shaker, combine remaining ingredients and shake well. Strain drink into glasses and garnish with lime wedges.

TagsCocktailAlcoholBeveragesMargaritaGrand MarnierLiqueurTequilaMexicanLatin AmericanLimeCitrusFruitDairy FreeGluten FreeNut FreeVegetarianVeganQuickEasy30 Minutes or LessGourmet
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Chicken Meatballs With Sesame Green Beans
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Sun Gold Tomato Pasta With Pistachio Gremolata
A garlicky pistachio topping takes this sunny summer pasta from good to great.