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Epicurious

Tomatoes with Smoked Almonds and Gorgonzola

3.8

(3)

Recipe information

  • Total Time

    10 min

  • Yield

    Makes 24 hors d'oeuvres

Ingredients

6 plum tomatoes
1/2 pound chilled Gorgonzola
1/3 cup smoked almonds, chopped
24 flat-leaf parsley leaves

Preparation

  1. Step 1

    Quarter tomatoes lengthwise, then cut out seeds and pulp.

    Step 2

    Shave Gorgonzola with a cheese plane (or crumble). Top tomatoes with cheese, then with almonds and parsley.

TagsPlum TomatoTomatoVegetableGorgonzolaBlue CheeseCheeseDairyAlmondNutParsleyHerbs & SpicesStarterGluten FreeVegetarianQuickEasy30 Minutes or Less5 Ingredients or FewerNo-CookGourmet
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