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Epicurious

Sweet Cherry Sorbetto

3.8

(6)

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Sweet Cherry SorbettoCharles Schiller

Recipe information

  • Yield

    Makes about 3 1/2 cups

Ingredients

1/2 cup hot water
1/2 cup sugar
1/2 cup orange juice
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 16-ounce bag frozen pitted dark sweet cherries, thawed, juices reserved

Preparation

  1. Step 1

    Stir first 5 ingredients in medium bowl until sugar dissolves.

    Step 2

    Blend cherries and reserved cherry juices in processor until cherries are coarsely chopped. Add sugar syrup; blend until smooth.

    Step 3

    Process cherry mixture in ice cream maker. Transfer sorbetto to container; cover tightly and freeze until solid, at least 3 hours. (Can be made 2 days ahead. Keep frozen.)

TagsSorbetFrozen DessertDessertFruit DessertItalianEuropeanCherryStone FruitFruitVanillaHerbs & SpicesSnackDairy FreeGluten FreeVeganQuickEasyMake AheadNo-CookFood ProcessorIce Cream MachineSummerBon Appétit
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