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Epicurious

Summer Smoothie

2.9

(3)

Another breakfast option: Whip up a smoothie with other fruits.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

4 ripe kiwis, peeled and halved
4 ripe apricots, peeled, halved and pitted
2 ripe bananas, peeled and halved
1/2 ripe golden pineapple, cored and cut into chunks
1 pint fresh raspberries
3 cups very cold lowfat milk
1 cup ice cubes
1 tbsp freshly grated ginger
Juice of 1 lime

Preparation

  1. Combine all ingredients in a blender and puree thoroughly. Pour into 4 tall glasses and serve cold.

Nutrition Per Serving

Nutritional analysis per serving: 271 calories
3 g fat (1 g saturated fat)
52 g carbohydrates
9 g protein
#### Nutritional analysis provided by Self
TagsSmoothieBeveragesAmericanKiwiFruitApricotStone FruitPineappleSnackBreakfastBrunchGluten FreeNut FreeNo-CookBlenderSummer
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