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Epicurious

Strawberry Soufflé with Sliced Strawberries

4.0

(25)

Recipe information

  • Yield

    Makes 8 servings

Ingredients

Nonstick vegetable oil spray
2 12-ounce baskets strawberries, hulled
7 tablespoons sugar
1 tablespoon cornstarch
3/4 teaspoon grated orange peel
4 large egg whites

Preparation

  1. Step 1

    Preheat oven to 400°F. Spray 6-cup soufflé dish with vegetable oil spray. Coarsely puree half of berries, 3 tablespoons sugar and cornstarch in processor. Transfer to small saucepan. Stir over medium heat until mixture boils and thickens, about 3 minutes. Whisk in peel. Cool completely.

    Step 2

    Slice remaining berries. Transfer to medium bowl. Add 1 tablespoon sugar; toss to blend. Beat egg whites in large bowl until soft peaks form. Gradually add 3 tablespoons sugar; beat until stiff but not dry. Fold puree into whites in 3 additions. Transfer to prepared dish. Bake until soufflé is puffed and golden, about 18 minutes. Serve immediately with sliced berries.

TagsSouffléDessertFruit DessertStrawberryBerryFruitDairy FreeGluten FreeNut FreeBakingFood ProcessorElectric MixerSummerBon Appétit
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