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Epicurious

Strawberry Prosecco Soup

3.8

(4)

Recipe information

  • Total Time

    1 1/4 hr

  • Yield

    Makes about 4 cups

Ingredients

strawberries with Prosecco, tarragon, salt, and 2 tablespoons sugar
Purée mixture in a blender until smooth, then set aside 1 cup purée. Blend remaining mixture with yogurt and sugar to taste. Serve soup drizzled with reserved purée.
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