Spring Fruit Mocktail

Name: Spring Fruit Mocktail
Ingredients: 2 ounces faux-gin; 1 ounce fresh squeezed lemon juice; 2 tablespoons Bonne Maman Four Fruits Preserves; 1 teaspoon Coriander seeds; 1 teaspoon anise seeds; 1 Lemon; 2 cups non alcoholic white wine

By Bonne Maman

March 28, 2018

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Cooks' Note

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Ingredients

Mocktail

2 ounces faux-gin

1 ounce fresh squeezed lemon juice

2 tablespoons Bonne Maman Four Fruits Preserves

Faux-Gin

1 teaspoon Coriander seeds

1 teaspoon anise seeds

1 Lemon

2 cups non alcoholic white wine

Preparation

Faux-Gin
Step 1
Place the coriander and anise in a small frying pan over medium heat and cook until fragrant (3 mins). Remove from heat and place in medium bowl.
Step 2
Zest the lemon and add to bowl. Add the wine and stir to combine. Cover the bowl and sit at room temperature for 3 hours.
Mocktail
Step 3
Rim a cocktail glass with sugar. Combine all ingredients into a cocktail shaker with ice. Shake until combines. Strain into a glass and garnish with fruit.

TagsCold Drink Beverages Nonalcoholic Easter

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