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Epicurious

Smoked Turkey, Apple and Cheese Quesadillas

2.5

(2)

Mcintoshes soften quickly when cooked. You'll love their slight sweetness with the savory melted cheese and turkey in this dish.

Recipe information

  • Yield

    Serves 4

Ingredients

4 whole-wheat flour tortillas (8 inches across)
4 teaspoons prepared honey mustard
1/2 cup shredded Monterey Jack
4 ounces smoked turkey breast deli meat
1 Mcintosh apple, thinly sliced
1 cup shredded reduced-fat cheddar

Preparation

  1. 1.Lay out tortillas and spread each with 1 teaspoon honey mustard. Place 1 tortilla, mustard side up, in a large nonstick skillet over medium heat. Top one half with 1/8 cup Monterey Jack cheese, 1 ounce turkey breast, 1/4 of the apple slices and 1/4 cup cheddar. Fold tortilla in half over ingredients and gently press. Cook 3 minutes. Flip and cook until both sides are golden and cheese is oozing slightly, about 2 minutes more. Remove quesadilla from skillet and slice into thirds. Repeat with remaining tortillas.

Nutrition Per Serving

Per serving: 323 calories
14 g fat
7 g saturated
34 g carbohydrates
4 g fiber
19 g protein
#### Nutritional analysis provided by Self
TagsQuesadillaTurkeyPoultryAppleFruitCheddarCheeseDairyMonterey JackMainDinnerLunchEasyQuickWeeknight MealsSearSelf
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