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Epicurious

Shrimp Spice Rub

3.8

(2)

Image may contain Animal Seafood Shrimp Food Sea Life and Lobster
Shrimp Spice RubRomulo Yanes
Cooks' note:

Spice rub keeps in a sealed container in a cool, dark place 6 months.

Recipe information

  • Total Time

    10 min

  • Yield

    Makes about 1/2 cup

Ingredients

3 tablespoons coriander seeds
3 tablespoons dried dill
1 tablespoon dried oregano
1 tablespoon kosher salt
1 1/2 teaspoons celery seeds
1 1/2 Turkish bay leaves or 3/4 California
Equipment: an electric coffee/spice grinder

Preparation

  1. Toast coriander in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant and a shade or two darker, about 3 minutes. Cool, then finely grind with remaining ingredients in grinder.

TagsDillHerbs & SpicesOreganoEasyQuickSauteGourmet
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