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Epicurious

Rosé-Peach Gelée

5.0

(2)

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Rosé-Peach GeléeMelanie Acevedo

This gelée contains a fair amount of rosé wine, so you may want to steer children toward the playing card cookies and other desserts.

Active time: 15 min Start to finish: 10 hr

Cooks' note:

• Gelée may be chilled (in mold) up to 2 days.

Recipe information

  • Yield

    Makes about 9 cups

Ingredients

3 cups water
2 cups sugar
7 (1/4-oz) envelopes unflavored gelatin
4 1/2 cups rosé wine (from two 750-ml bottles)
2 tablespoons peach schnapps

Preparation

  1. Step 1

    Combine 2 cups water and sugar in a small saucepan and sprinkle with gelatin. Let gelatin stand 1 minute to soften.

    Step 2

    Cook over moderate heat, gently stirring occasionally, just until sugar and gelatin are dissolved. Remove from heat and stir in wine, schnapps, and remaining cup water. Pour into a 10-cup mold and chill, covered, until firm, at least 10 hours.

    Step 3

    Dip mold in hot water a few seconds, then invert a plate over gelée and flip gelée onto plate.

TagsDessertRoséWineAlcoholBeveragesDairy FreeGluten FreeNut FreeEasyMake Ahead5 Ingredients or FewerSummerGourmet
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