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Epicurious

Roman Coke

We like to plow through these heady drinks with a stack of cheap Genoese salamis. Chinotto, for anyone who hasn’t sipped the bittersweet nonalcoholic soda, looks like Coca-Cola but is made from a citrus fruit grown primarily in central and southern Italy and some secret herbs. Serve in a highball glass.

Recipe information

  • Yield

    Serves 1

Ingredients

3/4 ounce (20 ml) cheap grappa
Dash of Fernet Branca
Ice
Chinotto to top up

Preparation

  1. Pour the grappa and Fernet Branca over ice. Stir and top up with the chinotto.

Cookbook cover of The Art of Living According to Joe Beef: A Cookbook of Sorts by Frédéric Morin, David McMillan, and Meredith Erickson.
Reprinted with permission from The Art of Living According to Joe Beef by Frédéric Morin, David McMillan & Meredith Erickson, copyright © 2011. Published by Ten Speed Press, a division of Random House, Inc.
TagsCocktailAlcoholBeveragesGrappaQuickEasy5 Ingredients or FewerCookbooks
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