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Epicurious

Red Cabbage Coleslaw

3.0

(7)

Can be prepared in 45 minutes or less but requires additional unattended time.

Recipe information

  • Yield

    Makes about 4 1/2 cups

Ingredients

a 1-pound red cabbage, quartered, cored, and sliced very thin (about 6 cups)
1 small red onion, halved lengthwise and sliced very thin
1/3 cup sour cream
1/3 cup mayonnaise
2 tablespoons minced fresh dill
1 tablespoon fresh lemon juice

Preparation

  1. Step 1

    In a large bowl combine cabbage and onion. In a small bowl stir together remaining ingredients and add to cabbage mixture, tossing well. Season coleslaw with salt and pepper and chill, covered, 1 hour.(Coleslaw may be made 1 day ahead.)

    Step 2

    Serve coleslaw chilled or at room temperature.

TagsCole SlawSlawSaladRed CabbageCabbageLeafy GreensVegetableSideDinnerGluten FreeNut FreeVegetarianEasyNo-CookGourmet
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