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Epicurious

Quick Guacamole-Spinach Dip

Recipe information

  • Yield

    yields 2 cups

Ingredients

1 package dry guacamole dip mix (found in produce departments)
One 8-ounce container soft cream cheese
One 10-ounce package frozen chopped spinach, thawed
1 large tomato, finely chopped

Preparation

  1. Combine guacamole mix and cream cheese. Squeeze excess liquid from spinach. Add to cheese mixture. Add tomato. Mix well to combine. Serve with tortilla chips.

Paula Deen's Kitchen Classics
TagsDipGuacamoleCondimentCream CheeseCheeseDairySpinachLeafy GreensVegetableSnackStarterNut FreeVegetarianQuickEasy5 Ingredients or FewerNo-CookCookbooks
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